NURSING: Research Guide | Nutrition

The world's largest organization of food and nutrition professionals. Website contains nutrition information for consumers.

The National Agricultural Library is one of five national libraries of the United States and houses one of the world's largest collections devoted to agriculture and its related sciences.

"The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities. Since 1980, the Guidelines have been jointly issued and updated every 5 years by the Departments of Agriculture (USDA) and Health and Human Services (HHS)."

Find nutrient information on nearly 9,000 foods from the USDA.

Released annually, covers developments in the field of nutrition. Raugust Library has print issues through 2015. Also available online.

International journal of nutrition research for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science.
Note: UJ only has access to bibliographic information for this journal, not full articles. If you find an article from this journal that you want to read, request it through Interlibrary Loan.

Open Access & Peer-Reviewed - focuses on the behavioral aspects of diet and physical activity.

Peer-Reviewed. Features a range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education. Raugust Library has some issues from 2012-2015 in print. Also available online.