"The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities. Since 1980, the Guidelines have been jointly issued and updated every 5 years by the Departments of Agriculture (USDA) and Health and Human Services (HHS)."
International journal of nutrition research for scientists, researchers, practitioners, and students in a number of allied fields including public health, medicine, dietetics, and food science. Note: UJ only has access to bibliographic information for this journal, not full articles. If you find an article from this journal that you want to read, request it through Interlibrary Loan.
Peer-Reviewed. Features a range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education. Raugust Library has some issues from 2012-2015 in print. Also available online.